Three courses of Sunday goodness, from black pudding to a proper roast
Laid-back and cosy, with hearty homemade food and plenty of charm, The Bay Horse Tavern is the perfect place for a Sunday roast.
Lucky, then, this modern Victorian pub is offering the chance to win just that.
Starters span black pudding & cider sauce to ham hock terrine with pease pudding and piccalilli, while mains include mushroom Wellington and the legendary Bay Horse roast. Choose from turkey, chicken, suckling pig and ribeye of beef; served with all the trimmings and Yorkies as big as your head.
Round off with one of the daily desserts (and, ahem, a little more wine) and you have yourself a Sunday very well spent.
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End Date - 4th February 2018
