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EAST Z EAST is a Manchester favourite when it comes to Punjabi cooking. Choose from two city centre restaurants - Riverside or Princess Street - and indulge in world-class Indian and Pakistani food made with the finest local produce. Recipes have been refined over 10 years in the trade, and the menu includes everything from street food delights and freshly cooked breads to aromatic daals, biryanis and traditional Lahori dishes such as lamb on the bone.
Grill dishes are served sizzling and make the perfect sharing platter
There’s always something new try - and the popular grill selection has just been expanded. Grill dishes are served sizzling and make the perfect sharing platter. Choose from tandoori chicken, lamb chops shasklik, BBQ chicken livers and wings. Or just order them all. You won’t regret it.
Elswhere, char-grilled cod, salmon, sea bass and Machli vie for your attention as part of a mouthwatering seafood selection. The only problem is choosing what to go for. All EastZEast’s grilled dishes are served with vegetable pilau rice or chip and they taste even better shared with friends. Read our guide to EastZEast’s famous grill selection below, and book your table now.
Jhinga king prawns tandoori
An absolute must for seafood fans. Juicy prawn bites are dipped in a butter-rich coating and grilled over charcoal. The result is sublimely tender and packed with smoky BBQ flavours. We can’t recommend these enough. Served in a kind of round, ball shape, they’re all too easy to pop into the mouth - and disappear within seconds.
Tandoori mixed grill with lamb chops, seekh kebab, chicken wings and chicken tikka boti
Can’t make up your mind? EastZEast’s tandoori mixed grill is a four-in-one meat feast. The seekh kebab, made from prime minced lamb, is lightly charred on the outside, as are mouth-sized hunks of chicken tikka and the crispy wings. Two lamb chop are served pink and covered in a thick spice rub. Ingredients like fresh, Greek yoghurt, lemon, saffron and turmeric combine in exotic harmony. Sharing could be a problem.
Salmon steak tikka
Few fish dishes stand up to the power of the charcoal grill better than salmon steak. At EastZEast, two generous tikka marinated fillets are grilled over open coals to create a Lahori BBQ-style fish supper. Pair this with anything on the menu. It works brilliantly on its own, or as part of a spread.
Paneer shashlik
What could be better than huge, golden cubes of dry roasted, buttery paneer? Ideal for vegetarians who like a milder bite, they come with a side of char-grilled vegetables. Zingy citrus cuts through the cheese’s smooth texture. Just try to resist one more bite.
Chicken liver bbq
This is Asian food for BBQ lovers; a rich and rewarding authentic dish, whose flavours and sweet aromas are only accentuated by the sizzling platter and a bed of sweet and sticky charred onions. This new addition to the menu is ideal for chicken liver parfait fans. Grilled to melting point with a juicy hint of pink, this is one of the most flavoursome and simple dishes at EastZEast. It’s seriously healthy too.
East Z East, Blackfriars Street, Manchester M3 5BQ Tel. 0161 834 3500
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