THERE'S a very special event coming up at Harvey Nichols Manchester this Friday night which lovers of fine food and fine champagnes will not want to miss.
The Veuve Clicquot Dinner is a highlight of the Harvey Nichols Restaurant Festival which is being held in Harvey Nichols stores across the UK.
Guests will enjoy five varieties of Veuve Champagne, each expertly matched to five delicious courses from the talented Second Floor Restaurant team.
And they'll get the opportunity to pick up insider knowledge of this most exclusive of drinks from Moet Hennessy's Alex Gamble who will be hosting the event.
With that much champagne there's likely to be a very bubbly atmosphere. And looking at the menu below, the food will put you on a high as well. It's a Friday night foodie experience you'll find hard to top.
The dinner is happening on Friday 16 May from 7pm at the Second Floor Restaurant, Harvey Nichols Manchester.
Tickets are £95 per person.
To book contact the Second Floor Reception on 0161 410 0270
or email secondfloor.reservations@harveynichols.com
Veuve Clicquot Tasting Menu
Amuse Bouche
Onion Bhaji (v)
spiced aubergine, shallot
Veuve Clicquot Pairing: Brut Yellow Label
Starter
Black Pudding
quail egg, soused blackberry
Veuve Clicquot Pairing: Rose Non Vintage
Intermediate
Arctic Char
crab beignet, tempura samphire
Veuve Clicquot Pairing: Vintage Blanc 2004
Main
Goosnargh Duck
fennel, vanilla creamed potato
Veuve Clicquot Pairing: Vintage Rich 2002
Dessert
Creme Brulee
toasted brioche, blackened apricot
Veuve Clicquot Pairing: Demi-Sec
*100ml glass serving
A discretionary service charge of 10% will be added to your bill