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What's on in Manchester: all our events round-ups in one place

Handpicked Manchester nights out, events, family activities, gigs and more.

A Chilli Soy Bacon Croissant From Half Dozen Other At Mackie Mayor In Manchester Cover

Pot Kettle Black bakery Half Dozen Other moves into Mackie Mayor

The bakery will bring French toast, colourful croissants and more to the market hall

Kampus Exterior Overlooking Canal Street

Pollen Bakery to open second site in trendy Manchester neighbourhood

The Manchester bakers are hot-footing over to Kampus

Best Dishes In Manchester Ham And Blue Toastie From Three Hands Deli Deansgate Mews

The best things to eat in and near Manchester - September 2021

This month's best dishes include a chilli parfait, a pancake party and a 'busty chutney'

17 07 18 Social Media For Restaurants

Bitesize food and drink news – week 50

This week: Socially distant Santa, smokin’ boxes and a very spendy hamper

2020 11 20 El Gato Canto Festive Shop Wine

'Moovers' and cocktail shakers - Bitesize food and drink news – Week 47

We’ve condensed all the tastiest bits so they’re easy to swallow

170621 Manchester Beer Week Oat Porridge Sourdough

Want to improve your lockdown baking game?

Alti market’s multi-award winning artisan bakery has launched a virtual baking club

2019 06 27 One Mile Bakery Matt 1

A day of French baking in Hale - there's only so much you can get from a book

What's it like doing a French baking class at One Mile Bakery, Hale? Kelly Bishop...

Aidan Monks Webres 100

Altrincham baker in running for industry Oscar

The shortlist for this year’s UK Baker of the Year has just been revealed

20180219 Blanchflower Inside Pie

'My oh my the pies' - Blanchflower, Altrincham, Reviewed

Political paragraphs, wholesomeness and pram dodging - Jonathan Schofield loves it

What's on in Manchester: all our events round-ups in one place

Handpicked Manchester nights out, events, family activities, gigs and more.

2017 Restaurant Trends

2017 restaurant trends: did they happen?

Gourmet salt, edible insects and fermenting everything... which trends materialised this year?

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