Spicy specials to ward off the autumn chill at Vapiano

If Vapiano’s new spicy specials don’t warm the cockles, nothing will. These tempting menu additions are available for six weeks from October 22 so get your ‘nduja fix now.

 First up is Vapiano’s autumn favourite Pumpkin Soup. With Halloween on the horizon, this is as much a spooky special as it is a spicy one. The tasty soup is made fresh every day from Hokkaido pumpkin, carrot, onion, coconut milk and cream.

 They’ve also spiced up their garlic bread to make the Italian side pack even more of a punch. Choose from Nduja Garlic Bread and Harissa Garlic Bread for veggies.

That spicy smoky, squidgy sausage-y loveliness that is nduja has got its signature flavour into a number of Vapiano’s new spicy specials. Arrabbiata, already a fiery little number, takes it further with Nduja Arrabbiata which should act as your own personal central heating system whilst the Nduja e Burrata Pizza pairs hot hot heat with cooling creamy cheese.

 Nduja, do ya? Well if you don’t, there are plenty more veggie options to keep you toasty. After all, you don’t need meat to feel the heat with the harissa in the Crema Piccante pasta dish or the chilli fire in the Burrata Piccante Pizza.

 Some like it hot. If you’re one of them get yourself to Vapiano and feast on their spicy specials.