Adblocker

Thanks for coming to Confidentials.

Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.

Okay, I understand
20240910B Advertise With Us Header Button 350X90
Avatar

Confidentials

Published
Stories
Palatial Mantua – Renaissance gem with a dash of decadence

Palatial Mantua – Renaissance gem with a dash of decadence

Dukes’ lurid legacy entices David Cawley off the Italian tourist track

Digging for poetic gold in Seamus Heaney Country

Digging for poetic gold in Seamus Heaney Country

Theresa Sowerby goes on a literary pilgrimage in Ulster

Daft about those daffs – spring in Grasmere

Daft about those daffs – spring in Grasmere

David Graham enjoys a spot of sheer indulgence at Rothay Garden

EXAMINED | Tattu Gets A Gordo Once Over

EXAMINED | Tattu Gets A Gordo Once Over

The Big One gets excited by food and the fine fit-out

REVIEW | Honey Restaurant | Hotel Gotham

REVIEW | Honey Restaurant | Hotel Gotham

Jonathan Schofield tries to locate the Riddler and the Joker

Manchester International Festival Announce New CEO

Manchester International Festival Announce New CEO

Current CEO Alex Poots will be replaced by National Theatre of Wales director John McGrath

Manchester's Best Small Music Venues

Manchester's Best Small Music Venues

A round-up of the best small live venues around Manchester.

WANTED | 3,000 FC United of Manchester Football Fans

WANTED | 3,000 FC United of Manchester Football Fans

The supporter's club calls for support to reach their goal

Win Lunch For Four At Pita Pit

Win Lunch For Four At Pita Pit

Make lunchtime the meal of the day

PIES | Great North Pie Co Cleans Up

PIES | Great North Pie Co Cleans Up

Jonathan Schofield is Simple Simon

Manchester's Midland Hotel Gets Channel 5 Series

Manchester's Midland Hotel Gets Channel 5 Series

The four-part documentary will follow the 'ups and downs' in the famous hotel

Harvey Nichols' Joined Up Food Thinking

Harvey Nichols' Joined Up Food Thinking

Brasserie and restaurant aim for a new direction