MUSU is a sleek, modern Japanese restaurant with a reputation for finesse and flair.
Chef Patron Mike Shaw brings contemporary Japanese food culture to Manchester with inventive menus of accessible fine dining.
The Land of the Rising Sun is a seasonal spectacular, transporting diners to the Far East through four distinct culinary styles showcased through five, eight and twelve-course tasting menus.
The Omakase menu is an intimate sushi experience served for a maximum of six guests at a dedicated counter. It’s more than just a meal, it’s an up-close-and-personal chance to learn more about one of Japan’s oldest culinary arts.
There’s also an a la carte sushi selection for diners to enjoy the taste of MUSU.
Dishes are accompanied by MUSU’s inimitable drinks selection combining expert cocktails, Japanese whiskies and beers and an extensive wine list.
