It has the buzz of a great city centre restaurant with DJs, an exhilarating soundtrack and a bar menu that’s second to none featuring unique cocktails, beers, sake and one of the best wine lists you’ll come across.
Book a spot at the bar for an upscale night out. From sushi and nibbles to spirits and high spirits, KAJI is a real weekend destination.
With Steven Smith at the helm, it’s no wonder KAJI has a reputation for high standards and high-end cooking. Our global menu of fire-based cooking is packed with drama but also earthy authenticity. There’s a touch of the caveman about cooking produce over coals and enjoying the simple pleasures of smoky Wagyu steaks or barbecued lamb racks at their best.
For the ultimate in luxury dining, book a ten course tasting menu with seasonal dishes offering the complete KAJI experience. Priced at £120pp with an optional wine pairing, it represents excellent value for a meal of this quality.
There’s also the option to book a more intimate 12-course Chef’s Table tasting menu where you can see the magic unfold right in front of you. If sushi’s more your thing, the Omakase menu is a personal showcase in precision and craftsmanship from our sushi master at our eight-seat counter.
KAJI doesn’t just offer fine dining to the city’s celebrities. We are a restaurant that offers the best food to everyone.
Our £30 lunch and early evening menu is a remarkable price for a snapshot of our cool KAJI take on luxury food with a global perspective. The Wagyu Wednesday offer is another example of how we make the best ingredients affordable and accessible.
