Tuna cutting event at MUSU

MUSU’s tuna cutting events are legendary live culinary experiences.

They always sell out so they’ve decided to make them a monthly event, bringing the secrets of sushi craft to a bigger audience.

Join Musu and discover the art of bluefin tuna preparation - an exclusive invitation to their open kitchen.

The evening starts with a signature cocktail and a selection of canapés before a masterclass in tuna cutting.

And then, the end result…sit down to some of MUSU’s finest tuna delicacies.

The menu includes a selection of sashimi and a selection of nigiri both showcasing akami, chu-toro and o-toro before finishing with an inspired hosomaki. This is stunning sushi in all its glory, celebrating the majesty of bluefin tuna.

There’s an optional paired sake tasting to accompany your meal.