On the first Thursday of every month, we celebrate home-style curries by showcasing the family recipes of our kitchen team.
There are eight different curries to choose from in this all-you-can-eat curry fest.
Matt’s Jamaican chicken will transport you to the Caribbean with the vibrant flavours of allspice, thyme and a hint of scotch bonnet chilli, perfectly complemented by sweet potatoes.
Lufti’s Indonesian beef rendang is a dream of meltingly-soft slow-cooked meat enhanced by fragrant lemongrass, galangal, turmeric and coconut.
Hicham’s mango and prawn curry is an Indian delight. This traditional dish from the Keralan coast blends sweet tiger prawns with tropical mango, mustard seeds, curry leaves and fenugreek.
From classic creamy paneer to lively Kashmiri lamb, these dishes bring the best of spice to our Laureate Restaurant.
