Post-Christmas come-down? This will get you smiling again.
Our chefs have been busy creating savoury delights to warm your cockles. Choose from dishes including curried parsnip soup served with pickled apple, sultanas and Greek yoghurt... flat iron steak with French fries and mustard seed dressing... and cauliflower with dukkah spice, hummus and Israeli couscous.
For the sweet, choose from milk, dark and white chocolate profiteroles... Parkin and caramelised pear... or a French toast roll with rhubarb and custard.
Round off this unforgettable meal with a delicious Winter Bramble cocktail with gin, British cassis and lemon juice.
So take down the mistletoe, slip on your warmest boots and head to Harvey Nichols Manchester.
Three courses and a cocktail for £22 at the Second Floor Brasserie. Available 4 January-28 February, excluding 14 February. Monday: 5pm-6.45pm, Tuesday-Saturday: 5pm-9.45pm.
