With relaxed, seasonal dining all day long, Harvey Nichols will put a smile on your face and a spring in your step.
At Harvey Nichols, we firmly believe in championing fresh, locally-sourced produce. You can see the difference on the plate.
From enticing small plates such as steamed buns with duck and hoisin, to mains like spring lamb cutlets, enjoy relaxed, quality dining, all day, every day.
There are no rumbling stomachs at the Second Floor Brasserie, just utter satisfaction.
Set yourself up for the day with breakfast favourites like fresh fruit and granola and weekend brunch wonders which include buttermilk pancakes or a must-try full English.
With new, extended hours, brunch is available at the Second Floor Brasserie Monday – Friday 10am – 1pm, Saturday 9am – 2pm and Sunday 11am – 5pm.
Afternoon tea is always a treat and Harvey Nichols' has been ranked as one of the best.
For just £20, or £28 for champagne afternoon tea, you can enjoy life in miniature with perfectly proportioned sandwiches, homemade scones, exquisite cakes, dinky little pastries and, of course, macaroons.
Afternoon tea is served daily between 12 midday and 5pm.
Start off your meal with a an aperitif such as Dollin Blanc vermouth to sharpen the appetite and the senses or a classic gin & tonic – choose from one of the finest selection of gins around.
Or head to the bar after a meal or even after a spot of shopping for a cocktail – from classics like the Bramble to signature specials like City of Gold with its chocolatey, fruity intensity.