We offer a selection of stupendous Sunday Roasts, all served with Yorkshire pudding, roasted potatoes, crushed carrot and swede, spiced braised red cabbage, parsnips and buttered greens plus a choice of garlic and rosemary meat gravy or vegetable gravy.
The meat is all pure class: from the marinated roasted half chicken, to the traditional Italian porchetta, the roast sirloin of beef and the braised lamb shoulder. Vegetarians can tuck in to braised spiced vegetables wrapped in filo pastry with sweet potato and pepper bangers – this meat-free stunner is also available as a vegan option, just let us know when ordering.
You can also turn the traditional Sunday lunch into a really, long leisurely affair. Start with cocktails and nibbles before the main event – our saffron arancini with peas and taleggio or our salted doughnuts with marinara sauce and crispy onion are the perfect way to start a meal and ideal to share with your Sunday social crew.
If you’re more of a margherita eater than a meat and two five veg fan, we also do a comprehensive pizza offering on a Sunday too – the same slow-proved quality product we’re famous for. Choose from 4 formaggi to 4 stagione and many more toppings that don’t have a four in the name.
Kids have their own Sunday menu with mini versions of our Sunday roasts so everyone can share the feasting fun. Or, if they, prefer, they can order pizza or pasta in child-friendly portions.
We serve our Sunday Roast every weekend from 1pm – 7pm but when they’re gone, they’re gone.
