Autumn spends make you feel happy, ready for anything and a little bit smug. Spend your hard-earned cash at BAB and you’ll feel all of these things and more. Probably.
Our new menu takes in future favourites like an all-in-one breakfast bab (with a veggie version also available), a roast duck with plum and hoi sin sauce bab and a root beer reuben bab with root beer pulled jackfruit the vegan alternative.
Fine feasting for colder weather. All wrapped in a freshly-made flatbread with our own home-made sauces.
