And a £9.95 Express Lunch deal
ARTISAN has introduced a new summer menu featuring light and bold flavours chosen to suit the warmer weather.
Starters include prawns with roasted garlic, coriander, tomato, chilli and lemon. Inventive pizzas feature toppings such as BBQ chicken and chorizo with cipollini onions, mozzarella and tomato. Prosciutto and watermelon salad is a lighter option and the deli board is ideal to share with friends alongside a bottle of wine.
The Artisan menu sees a fusion of world flavours, such as a side of Asian slaw with peanut dressing and a main course of salt and pepper St Louis belly pork rib.
Along with the new additions, all the usual Artisan favourites are still available, including steaks, Artisan burgers on a pretzel bun with fries, and salmon en papillote with Thai red curry and vegetables.
For dessert opt for the zesty lemon tart with berries and raspberry coulis, or a chocolate meringue with banana, Chantilly cream and salted caramel.
Artisan has also introduced an Express Lunch priced at £9.95, which includes two courses and a drink (regular soft drink, 125ml glass of wine or half a draught beer).
The menu is flexible and can be served as two separate courses for diners with time to spare, or the starter can be served as a side with the main for those in a hurry. Sample dishes from the Express Lunch menu include sesame seed falafel with crème fraiche and harrisa, classic Caesar salad with avocado and asparagus, and mascarpone ravioli with sweet potato.
Artisan Kitchen & Bar, Avenue North, 18-22 Bridge Street, Manchester. M3 3BZ
