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Pizza, pudding and pierogi have all been keeping us plump this month
Plus sausage spinoffs, perfect pickles and chocolate cigars
Heart & Parcel invite you to join these free online cookery classes
Clare Courtney tells us about their new community cookbook
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Lucy Tomlinson visits Levenshulme, where a social enterprise aims to teach English through cooking