We visited Allotment for an evening of botanical bewitchment
Quirky food, friendly staff, cosiness…there are several things Allotment is famed for.
But let’s not forget the gin.
This horticultural haven has over 80 varieties, and runs regular events on the popular tipple; one of which we attended recently.
‘Ginstronomy’ saw four courses matched with Manchester Gin, a leading brand with a delightfully romantic backstory. When Seb offered Jen a drink on a rainy winter night in 2013, she replied she wanted a gin and tonic; one of many loves they later found to have in common. Three years later, Manchester Gin was born in the dining room of their first house and - now operating from a city centre distillery - celebrates its second birthday next month. Paired with complementary dishes from Allotment, it worked a treat...
Up first was Malvani coconut prawn curry, an aromatic Indian dish served with crispy handmade flatbread. This was paired with Manchester Gin’s ‘Wild Spirit.’
During the company’s short intro, we learned how each small batch is still produced in the ‘copper ladies.’ Named after strong Mancunian women - Wendy (Jen’s late mum), Emmeline (suffragette leader Emmeline Pankhurst) and Victoria (comedian Victoria wood) - these three stills are where the magic happens, complete with ground almond and liquorice root for a hint of sweetness. With this creamy herbaceous flavour; best teamed with Fentimans, ice and blueberries; we could see why they’ve scooped several gold industry awards.
Next up was a crispy fillet of pork - gorgeously juicy and tender - served with with dandelion and burdock ham hock, drizzled with a grains of paradise cream sauce. Paired with the citrusy ‘Signature Gin,’ it was a meaty tour de force.
The last savoury course was gunpowder chicken in a fiery sauce, reflecting the explosive strength of ‘Overboard’ - an extra boozy gin, reminiscent of pirate adventures at sea. Subtle charring added a lovely smoky flavour to the chicken, while the wild red rice gave a satisfying crunch.
And for dessert? Raspberry Fields, double chocolate sponge served with variations of raspberry (yes, it tasted as it good as it sounds). Served in a bucket to share, stylishly presented on slate with a nutty raspberry edging, it was a warm chocolatey indulgence - paired with a fruity cocktail that used Manchester Gin’s fourth and final gin, ‘Raspberry.’ Featuring lavender syrup, lavender bitters, lavender buds, mint, cranberry bitters and lemon juice, it was the perfect finale. Cheers.
The next Ginstronomy evening is Wednesday 23rd May with Double Dutch tonics. To book your place click the link below.
