Gordo and his pal, Masterchef winner Simon Wood, have put together an amazing three course menu at Simon's restaurant, Wood, in Manchester.
From the incredible wild mushroom ravioli (Gordo gave it 9/10 in our review), to the stunning beef, burnt onion and truffle dish which normally costs £35, to the citrus tutti-frutti which Simon made in the final of MasterChef, this is a menu packed with exceptional, exciting, devourable food.
Simon and Gordo simply want you to experience it for yourself.
A vegetarian can eat well here. Gordo's favourite, for one, the mushroom raviolo, “blew his skirt up” and this is what Grace Dent, the Guardian Critic said:
"My wild mushroom ravioli starter, featuring an enormo-raviolo stuffed with porcini, shiitake and oyster, was joyous. It arrived in a stew of assorted fungi that blared with sage and chestnut."
To see the full menu, and book the very limited experience, click here.
