A full-on Chakalaka feast for you and a mate

Make brunch an event. A big event.

With Chakalaka’s brunch it couldn’t be anything else.

Feeling hungry? The breakfast bunny chow is like breakfast, super-sized. All your full-English favourites stuffed inside a hollowed out bread loaf. It has to be seen to be believed.

Or you could opt for the traditional full English. Scrambled egg, sausage, bacon, beans, grilled tomato and copious amounts of toast, just not stuffed in a bread loaf.

A word about those sausages. These are boerewors. You aren’t going to find them anywhere else because they’re made specially for Chakalaka by a local South African butcher. The blend of beef, pork and spices are a real braai speciality. Fire up that BBQ.

If you’d rather go naughty on the booze and nice on the food you could fill up on liberal helpings of yoghurt and granola studded with berries. It’s healthy but tastes so heavenly it doesn’t seem like a compromise.

Or, indulge your sweet tooth with a stack of home-made pancakes, topped with fruit and generous glugs of maple syrup.

Now that sounds like a pretty special way to start your day.

All this plus a bottle of prosecco. Fancy your chances? Make sure you're logged in and hit the yellow button below to enter.