From Saturday 10 February to Saturday 17 February we will be serving up the food of love.
Namely, a huge platter filled with salt and pepper chicken, flat iron steak, chicken shawarma, lamb za’atar, giant king prawns, calamari, halloumi bites, padron peppers, salad, fries, flatbread, garlic mayo and house chilli.
You can even upgrade to Greek fries for your date.
