“A kebab worth sitting down for” – that’s our motto, and we’re now dishing up our proper ’babs fresh out of the open kitchen, all day every day. Using locally sourced ingredients, with homemade marinades and sauces, our meats, fish, veg and cheese are chargrilled then served at your table with accompaniments such as flatbreads, tabbouleh and superfood salads.
Think lamb adana with feta labneh and pork souvlaki with tzatziki, “non-babs” such as cornfed chicken and maftoul risotto or pan-fried stone bass with capers, meze plates from octopus to honey-roasted figs, and the BABwich, coming soon
We love a meal deal here at BAB, so during Happy Hour we have Nibbles and Tipples (three small plates and a bottle of house wine for £20), Beer ‘n’ a BAB just £12 and cheap drinks – all Monday to Friday 4pm-7pm. Weekdays noon to 3pm, BAB’s Your Uncle Lunchtime Special gives you a meze choice, a kebab dish and a soft drink for £13, while right now until the end of January, you’ll get 50% off kebabs if you book with us in advance off the weekend.
