Treat you and your beloved to dinner à deux – for free!

If 1761’s exclusive Valentine’s menu is anything to go by, you and your beau/belle are in for a treat on Wednesday 14 February.

Comprising seven lip-smacking courses, the exquisite menu is romance on a plate: Bloody Mary crab claws, rock oysters and queen scallops, luxury Bollinger-poached sole, roasted duck with caramelised chicory, melt-in-the-mouth chocolate fondue…well, you get the picture.

Guests will also enjoy champagne on arrival, and string quartet performances throughout the evening.

1761 and its downstairs bar Lily’s exude old-school elegance - perfect for a Valentine’s with added occasion. With a menu created for the 14th alone, this promises to be an evening to remember.  

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