Treat you and your beloved to dinner à deux – for free!
If 1761’s exclusive Valentine’s menu is anything to go by, you and your beau/belle are in for a treat on Wednesday 14 February.
Comprising seven lip-smacking courses, the exquisite menu is romance on a plate: Bloody Mary crab claws, rock oysters and queen scallops, luxury Bollinger-poached sole, roasted duck with caramelised chicory, melt-in-the-mouth chocolate fondue…well, you get the picture.
Guests will also enjoy champagne on arrival, and string quartet performances throughout the evening.
1761 and its downstairs bar Lily’s exude old-school elegance - perfect for a Valentine’s with added occasion. With a menu created for the 14th alone, this promises to be an evening to remember.
Click the button below to enter and to find out more about 1761, simply click here
End Date - 12th February 2018