Get a taste of the brand-new Chef’s Choice Menu – for free

STARTING as they mean to go on, the team members behind the Chef’s Choice Menu in the acclaimed River Restaurant at The Lowry Hotel are taking their happy new year duties seriously with some star ingredients, an amazing offer of two courses for £16.95 and three courses for just £19.95 – not to mention the chance to be wined and dined for absolutely nothing.

Using only the very best of British produce, the Chef’s Choice Menu changes every month to reflect seasonal availability, with a special guest ingredient now highlighted each time round. Top of the list for January is forced rhubarb, from the famous Yorkshire Rhubarb Triangle. Teamed with a ham hock terrine starter as well as a ginger sponge pud, it’s a winner for savoury fans as well as those with a sweet tooth. 

Of course, there’s plenty more to choose from, with fish, meats and veg from around the country, including Brixham brown crab beignet, locally sourced partridge and roasted sea bass from Cornwall, plus a selection of county cheeses with all the traditional accompaniments.

And the team at The River Restaurant are so proud of their latest Chef’s Choice Menu and keen for you to give it a whirl that they’re offering Confidentials readers the chance to win dinner for two, complete with Prosecco! All you have to do is click the button below, pop your name into our prize draw, and keep your fingers crossed.