Choose from the fresh, seasonal chef’s choice menu

The chef’s choice menu at The Lowry Hotel changes every month so whenever you dine, you can be assured that the food is utterly of the moment. Whichever ingredients are at their perky, most perfect best, you’ll find them on the menu.

You could enjoy two courses of exquisite cooking with a bottle of house wine in one of the city’s most special occasion restaurants. A meal at The Lowry Hotel always feels like a treat.

Standout April dishes include Spanish morcilla with asparagus, Burford Brown egg and paprika mayonnaise as well as poached roulade of plaice with smoked salmon, samphire, heirloom baby tomatoes and chive butter sauce.

It’s the opposite of street food, it’s seat food, where you sit down and enjoy the whole grown-up dining experience.

To enter the competition, make sure you’re logged in and hit the ‘Enter the Competition’ button.

Terms and Conditions

  • Prize is for two people
  • Prize cannot be taken on Sundays or on special dates
  • Only available on the chef’s choice menu not the a la carte
  • Cannot be used in conjunction with any other offer
  • Competition to end on 30 April
  • Prize will be valid until 31 August 2018
  • Must be pre-booked