The garden-inspired cafe-bar in the NQ has just launched a new menu
LOOKING for a cafe-bar that does a great menu of plant-based food as well as options for the meat-eaters in your group?
Head to Alvarium which is doing a thriving trade in Cord's old spot between Tib Street and The Craft and Design Centre.
They've just changed their menu to include lots of small and big plates with options including plant-based Swedish 'meatballs' made with mushrooms, onions, and chickpeas in a plant-based broth, and Smoked beetroot served with burrata, walnuts, basil oil, and rye cracker.
Non veggie dishes include favourites such as Slow-cooked braised ox cheek and chilli and garlic prawns.
Alvarium's famed cakes are staying so make sure you leave some space. And the garden-inspired setting is the perfect place to enjoy it all.
End Date - 13th September 2019