Promotion
1847 IS named after the year The Vegetarian Society was formed but that's the only area where the restaurant looks to the past because their culinary ambition is unashamedly modern. The well-deserved winner of the Cook Vegetarian Awards Best Vegetarian Restaurant Outside London is committed to changing the face of meat-free cuisine with their inspired menus.
Any main course and a drink –alcoholic or soft- for just £10
If you have a negative view of Vegetarian meals, haunted by memories of the traditional dried-up nut roast, then it's time to visit 1847 and forget your prejudices.
By 1847 Lunch Menu
This is vegetarian dining but not as you know it. The dishes aren't missing meat, they each have their own star ingredients that sing on the plate. Everything is presented beautifully; a riot of colour, fresh and exciting, banishes the grey skies outside in an instant.
The food is the polar opposite of fast food. Everything is influenced by the rhythm of the seasons, the availability of produce at its peak and whatever freshly-foraged ingredients have been found by the team.
Whether you choose from the a la carte menu or the innovative taster menu, the dishes produced by 1847 really push the boundaries, mixing fine-dining technique with originality and passion. If there's one thing 1847 has in spades, it's passion.
By 1847 Lunch Menu
You can see this in the care that goes into preparing dishes such as wild mushroom and potato crackling with smoked mayonnaise and burnt rye crumb or beer-battered halloumi with mushy pea emulsion, lemon curd and sea herbs.
It may be top-quality cooking but it's top value too with a current lunchtime deal of any main course and a drink –alcoholic or soft- for just £10.
The future of Vegetarian food is 1847.
