Gristly, chewy, and worth every penny... Gordo tries the most expensive steak in the city
HOW much would you spend on a steak dinner? £25? £35? £150? At Rosso, that's the price tag attached to their Fiorentina Di Chianina – a giant beast of a Tuscan steak that's half sirloin and half fillet.
It feeds two to three people, so really it's a £50-£75 steak dinner, which is still on the pricey side. Gordo went to Rosso to see if it's really worth your money. Watch the video to hear his verdict, gristly bits and all.
The Fiorentina Di Chianina is carved to a board and served with baked potatoes topped with soured cream and freshly shaven truffle, roasted tender stem broccoli, almonds, and your choice of sauce. Due to its rarity and exclusivity, you're advised to contact Rosso ahead of your visit to guarantee availability.
