Our new menu is a joyous autumnal celebration of hunkering down with hearty plates.
Who’s up for the rich indulgence of our black forest french toast? Or our new breakfast hash - it’s like being looked after by your nan.
Winter berry granola, breakfast quesadillas and creamy garlic mushrooms complete the new season brunch bunch.
Lunch looks to our New York roots with a great new hot pastrami sandwich. The vegan cajun burger and the cajun ciabatta also have enough spice to warm you up.
New arrivals on the dinner menu are inspired by cooking over coals. The barbecue may be packed up until 2025 but you can still get that smoky taste with our French onion burger, our Spanish pork burger, our Nahsville hot chicken burger and our BBQ pork roll.
The chicken parmo is another new entry. This North East takeaway favourite has taken over our hearts and our new menu.
