This is our biggest menu yet and we think it’s our best.
More choice, more flavour, more yum.
Brunch is served till 4pm every day and features classics we can’t believe we didn’t have on our menu before like avocado on toast and cream cheese bagels as well as some great new vegan options like our spinach and mushroom magic omelette. No eggs – ta-da!
Pistachio and dark chocolate pancakes are the new sweeter way to do breakfast and the coconut and banana version is a plant-based pleasure trip.
The new lunch menu is also served till 4pm because sometimes the day just gets away from you, you know?
Enjoy a lunchtime reset with a pastrami bagel. Perky enough to push you over that half two slump.
Other new lunchtime favourites that need to be on your eating list are: our grilled cheese pull because melty melty cheese is everyone’s number one; fava bean and hummus on rye which is basically like a vegan mini-break in NYC, our ultimate fish fingers on focaccia all panko’d up by our own fair hands.
Dinner is a new winner with more options than ever before, served every day from 4pm.
Our Italian Job burger really and truly does the job. It’s like a parmo in a bun. Brasied beef short ribs with confit garlic mash are about as seasonal as it gets. It’s what you’ll all be eating as soon as it gets cold and dark.
You’re also going to love snacky things like brisket and cheese bonbons – the beer drinker’s bar snack of choice.
Make sure you stick around for our new signature bread and butter pudding. It’s like something your nan would have made but better. It’ll warm the cockles of your heart.
