Brand spanking brunch dishes include the breakfast chorizo bagel and the vegetarian Mexican breakfast.
The burger-tastic newness continues with the Thai-style salmon bagel burger – a lighter, fresher alternative now the sun is making intermittent appearances.
The confit beef ribs with date syrup vegetables are gloriously sticky and the gruyere-crusted halibut with leek and chive puree is a humdinger of a spring winner.
As for our new summer salads – ok, we may have gone early on that one – but we can guarantee that next time things hot up you’ll all be swigging rosé and digging in to crisp baby gem lettuce, peppers, red cabbage, carrot, pomegranate and all sorts of crunchy fresh goodness.
