Our new menu is available from 12pm – 4pm, Thursday to Saturday and includes Italian classics like Insalata Di Calamari. Or, Frittata Con Palate Novelle E Pecorino as it’s known in Italy. Beautiful.
Main courses are just as full of heady ingredients with dishes like Osso Buco, veal shank braised in white wine and herbed tomato sauce, topped with a herbed gremolata. Served with sautéed duck fat pink fir potatoes or Orecchiette Aloe Lime Di Rapa with cime de rapa, red chilli and smoked garlic.
Every dish is made with the finest ingredients and Rosso’s unmistakeable attention to detail because every meal at Rosso is a meal to remember.
A long lazy lunch and a glass of wine - perfect. Relax and enjoy.
