Introducing the new vegetarian tasting menu at Restaurant MCR. Chef Aiden Byrne has created nine courses of meat-free fine-dining, with each dish firmly grounded in the produce and traditions of the the North West.
Whether you're looking for a restaurant for a special occasion or simply want to experience how exciting vegetarian food can be, this menu is for you. At Restaurant MCR you can expect a luxurious but relaxed dining space and excellent service.
Sour dough bread with roasted onion butter
Baked potato with mousse confit potatoes and girolle mushrooms
Cauliflower cheese croquettes with truffle mayonnaise
Chilled butterhead lettuce and lovage velouté with Caesar dressing
Pea mousse, fresh ricotta and broad beans
Fermented turnips, pickled onions and baked celeriac
Gin fizz sorbet, cucumber and salad burnett
Barbequed leeks with grilled Parmesan, goats curd and onion flan
Crooks blue cheese and honeycomb
Greengage and Meadowsweet ice cream with treacle tart
Manchester Tart
Homemade chocolates
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Selection of regional cheeses - 15
Sour dough bread with roasted onion butter
Baked potato with mousse confit potatoes and girolle mushrooms
Cauliflower cheese croquettes with truffle mayonnaise
Chilled butterhead lettuce and lovage velouté with Caesar dressing
Pea mousse, fresh ricotta and broad beans
Barbequed leeks with grilled Parmesan, goats curd and onion flan
Greengage and Meadowsweet ice cream with treacle tart
Manchester Tart
………………
Selection of regional cheeses - 15
