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The Vegetarian Tasting Menu at Restaurant MCR

Introducing the new vegetarian tasting menu at Restaurant MCR. Chef Aiden Byrne has created nine courses of meat-free fine-dining, with each dish firmly grounded in the produce and traditions of the the North West.

Whether you're looking for a restaurant for a special occasion or simply want to experience how exciting vegetarian food can be, this menu is for you. At Restaurant MCR you can expect a luxurious but relaxed dining space and excellent service.

2019 03 27 Restaurant Mcr Mushroom And Jerusalem Artichoke 600 400

11 course vegetarian tasting menu

Sour dough bread with roasted onion butter

Baked potato with mousse confit potatoes and girolle mushrooms

Cauliflower cheese croquettes with truffle mayonnaise

Chilled butterhead lettuce and lovage velouté with Caesar dressing

Pea mousse, fresh ricotta and broad beans

Fermented turnips, pickled onions and baked celeriac

Gin fizz sorbet, cucumber and salad burnett

Barbequed leeks with grilled Parmesan, goats curd and onion flan

Crooks blue cheese and honeycomb

Greengage and Meadowsweet ice cream with treacle tart

Manchester Tart

Homemade chocolates

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Selection of regional cheeses - 15


8 course vegetarian tasting menu

Sour dough bread with roasted onion butter

Baked potato with mousse confit potatoes and girolle mushrooms

Cauliflower cheese croquettes with truffle mayonnaise

Chilled butterhead lettuce and lovage velouté with Caesar dressing

Pea mousse, fresh ricotta and broad beans

Barbequed leeks with grilled Parmesan, goats curd and onion flan

Greengage and Meadowsweet ice cream with treacle tart

Manchester Tart

………………

Selection of regional cheeses - 15


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