From the opening of our first restaurant in Knutsford in 1999 to our current collection of 21 restaurants across the country, we’ve continued to serve classic Italian dishes that bring people together.
The menu recognises guest favourites from our past and also pays tribute to the culinary expertise of our chefs with some very clever and creative new dishes.
The limited edition menu includes a majestic 25-layer beef wagyu lasagne and a silver-inspired twist on the beloved Ferrero Rocher; our very own Piccolino Rocher.
These shimmering silver celebrations are the perfect way to add a bit of sparkle to all your Christmas get-togethers.