Our bold flavours and electric atmosphere are the perfect setting for a Valentine’s Day where sparks will fly.
Join us for lunch or dinner and excite your senses with a special five-course menu featuring dishes like our signature fried Louis-Fesset oysters and a sharing Chateaubriand with ox cheek oyster mushrooms and a sansho pepper sauce.
There are also a limited number of Omakase Chef’s Table seats available for the ultimate in exclusive dining.
