Served Tuesday-Friday, 12pm-5pm
From a rich onion soup, to our beautifully fresh Conwy Mussels, to a delicious onglet steak, our new menu has options that will please everyone.
From fresh rillette of tuna with warm bread, to roast beef with rosemary butter, to comforting apple and blackberry crumble, these are classic British dishes with a touch of Masons flair.