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Don’t miss a chance to dine at Masons this summer.

We are open Thursday – Saturday 12pm-10pm and 12pm-5pm on Sundays.

Our classic a la carte menu is full of produce that’s independently farmed, locally produced and creatively prepared.

From our ultimate steaks served with parmesan and truffle fries to serrano wrapped cod with mushy peas or our proud Manchester cheese pie, our restaurant is where the magic happens.

Masons' ultimate steak served with parmesan and truffle fries

Masons' serrano wrapped cod with mushy peas + Manchester cheese pie

Our Sunday lunch menu offers some of our favourite bistro dishes alongside traditional sirloin of beef roasted with rosemary butter and all the trimmings. With two courses for £18 of three courses for £21, it’s the ideal way to keep the spirit of the weekend going for as long as possible with friends and family around you.

Also, this summer, we have a very special Thursday exclusive. Chateaubriand for two with a bottle of Tempranillo Syrah Altozano with two sides and two sauces for just £60. Make it a summer of love with a date night dinner that is truly memorable.