British classics with a global flavour - that’s what Masons does best, and it’s what you’ll find in our brand new lunch menu.
From pierogi three ways with butternut squash, beetroot and celeriac to fish beignet with wasabi tartar and pickle, our starters span Poland to France to Japan.
Mains also meld fresh local British produce with worldly influences: from mussels with chunky chips and chorizo and tomato or marinière sauce to superfood salad with halloumi. You’ll also find hearty classics like wild mushroom risotto and featherblade steak.
Fancy something sweet? Choose from puds like Cointreau blood orange crème brûlée, Mount Gay chocolate marquise and sticky toffee pud. Or, for those with more of a savoury tooth, our world cheese board with homemade chutney should be just the ticket.