Lily’s has a reputation as one of the best restaurants (if not the best) serving Indian food in the North West – and we have the awards to prove it. It so happens that our food is all vegetarian and vegan but it’s the flavours that you notice first. Big, punchy flavours and subtle surprises – it’s all here.
From our popular Gujurati samosas to our famous masala chips, this is food to a put a smile on your face. Bhel puri, Bombay aloo and baingan bhartha, a scrumptious aubergine dish, are just what you need to rid yourself of those winter blues and enjoy some cracking vegan food at the same time.