Throughout the autumn, we have a series of culinary events that showcase different styles of cooking.
On Wednesday 25 September we’d like to invite you to our Argentinian night. This gourmet gaucho experience is a chance to celebrate the beauty of Argentinian steak and other South American specialities, all accompanied by a carefully-chosen selection of our favourite wines from the region.
As the popularity of specialist food nights continues to increase, we’re expecting it to be a sell-out so get your tickets without delay.
Back by popular demand, the boys from Bardez are returning to The Bells of Peover for another sensational Indian feast on Thursday 10 October.
Their last kitchen takeover was a sellout success and we want to give those of you who weren’t able to secure a ticket another chance at our most popular event yet.
If you loved it last time and want to come again, you’re also very welcome.
Our former Head Chef and all-round nice guy Adie Munt is returning to pay us a visit on Wednesday 13 November.
He has designed an intriguing seven-course street food taster menu which is bursting with no-holds-barred flavour.
If you loved Adie’s food, come and enjoy it again for this one off event.
If you’re interested in holding a private event, party or even a wedding, please get in touch.
We have a number of private rooms available as well as the services of a dedicated team to help you choose the perfect menu for your event.
Make sure you book early to be part of our special Christmas Day celebrations. December 25 is always magical here at the Bells of Peover.
It’s not just about our events. What about your events?
If you’re interested in holding a private event, celebration, party or even a wedding, please get in touch.
