Our menu is full of all your favourites - from fish, chips and mushy peas made with fresh haddock in a light Dizzy Blonde beer batter to homemade pies with triple-cooked chips.
Desserts are just as comforting with blackberry and apple crumble and sticky toffee pudding on the menu.
If it all sounds sensational but a bit much, our light lunch option offers smaller portions with two courses for just £15. The Whitby scampi and the Welsh rarebit always go down a storm.
The Bells of Peover is known for its epic Sunday roasts with roast beef, roast turkey and gammon available, plus a duo of meats for the undecided. Vegetarians love our Cajun sweet potato roulade.
