Sundays may say roast beef to you but that’s just because it’s what we’re all used to. What if somewhere took it up a notch or two with slow–braised ox cheeks?
Well, at Allotment, we’ve tried to add a touch of luxury to our Sunday Sharers without spoiling the fuzzy warm feeling that a great Sunday lunch gives you.
So, enjoy meltingly soft ox cheeks bedecked with gin–pickled onions and bacon jam, spring veg with shallot oil, roast potatoes, mini Yorkies and gravy to smother it all with.
Phwoar.
