Sundays may say roast beef to you but that’s just because it’s what we’re all used to. What if somewhere took it up a notch or two with slow–braised ox cheeks?
From our slow-cooked beef mac and cheese, to our Nutella doughnuts with white chocolate dipping sauce, we take our food seriously but we also like to have fun.
Choose from our main menu, sharing boards or lunch menu. It's all good stuff: seasonal, sustainable and fresh.
Our small plates are perfect for grazers who want a tableful of dishes to share. Or go for a main such as our salt and pepper battered haddock with thick cut chips, pease pudding and tartar sauce.
Available for lunch or early evening tea, our sharing boards are big, beautiful and brilliant value. There are six to choose from, including a Sunday Sharer Board and a lighter Bar Board.
Our short and sweet lunch menu is ideal if you want a quick bite. The steak sandwich is a favourite, or go for our fish finger roll or deep fried brie melt.
