63 DEGREES threw an intimate and relaxed launch party to celebrate their move to their new home on High Street.
As you'd expect from these exponents of sublime Parisian cooking, there were faultless canapés, including unmistakeably French foie gras morsels which were very fine indeed.
Complimentary Belvedere Vodka cocktails, named Bisous Bisous in honour of 63 Degrees' patisserie in Didsbury, made sure the mood was one of celebration.
See snaps from the intimate launch party below:
