David Gale’s Most Excellent Summer Food
Full review later this week but chef David Gale has transformed summer eating in Spinningfields. Gale recently left the Hilton Hotel and is presently looking for a Manchester kitchen to take over. In the meantime his menu at The Lawn Club is a model of its kind. The series of light bites are delivered exquisitely and with great subtlety. Over the top praise? Nope. Try the salted and poached cod dish and you’ll understand the plaudits. The steak sandwich pictured above is equally good.
Northern Quarter Restaurant And Bar Still Shines
More compliments now. Anthony Fielden is a fine chef in a similar mould to Gale. Based in TNQ (aka The Northern Quarter Restaurant and Bar) his modern British menu is exemplary. Full report soon but Confidential thinks everybody should rush down there and sample the lamb sweetbreads done simply with broad beans, peas and gentle salsa verde. They cost £7 and are utterly delicious. The rest of the menu has highlights too including a cracking suckling pig for £19.75.
Sweetbreads from heaven
El Rincon De Rafa
Reports keep coming in saying that after a dip a couple of years ago, the food in El Rincon (the hardest to find restaurant in Manchester) is back on form. Located at the junction of Artillery Street and Longworth Street, off Deansgate, the atmospheric Spanish restaurant remains popular too, its basement location filled with diners at lunchtime and evening. A seabass with a good beurre (below) recently showed how straightforward and healthy Mediterranean cooking can be.
Sweet fish
Quays Food Festival Returns
The Lowry Outlet is hosting an array of high profile figures this May bank holiday with the return of its Food Festival. The Lowry Outlet Food Festival 2014 will take place on the Centre’s Plaza and the MediaCityUK Piazza from 24 to 26 May 2014. ‘Celebrity chefs’ including hyperactive Italian favourite Gennaro Contaldo, Irish TV chef and author, Rachel Allen and professional Yorkshireman James Martin, will be hosting a series of live cookery demonstrations in an undercover marquee. There’s over 100 food & drink stalls and pop-up eateries as well plus a live music stage with local acts and an installed green lawn. For more information visit here.
Lowry Outlet plaza
Another Bank Holiday Food Festival
Two or so miles away from The Quays, down on Chorlton Green, another festival will be swinging into action. This is the Sup-Up & Eat festival on Saturday 24 May. The free festival organised by the Horse and Jockey pub will ‘showcase new and independent producers of fine food and drink. The day will be filled with free demonstrations and tastings.’ More specifically, there’ll be a chilli-eating contest using the world’s hottest chillies. The day will finish with a whisky and food pairing session lead by The Whisky Shop. A warm-up three course meal with Prosecco reception is hosted by the Horse & Jockey pub on 23 May called 'A Taste of Italian Opera'. Full line up here.
More Caribbean Food
Last week Turtle Bay (see here) and now Island Grill and Takeaway. If you like Caribbean food this newcomer on Seymour Grove in Old Trafford ticks all the boxes - read the menu on the window in the picture below. It may not be as grand as Turtle Bay but Confidential will be in to give Island a going over very soon.
Island Grill
The Cooper Street Quarter
Salut wines is opening in the former Oddbins unit opposite Beef & Pudding later this year. This will be a wine bar and wine store, although details are sketchy as to the exact nature of the establishment. With the veggie 1847 Bistro, food pub Beef & Pudding and the venerable City Arms and Vines pubs are we seeing the development of a new Manchester food quarter?
License applied for
Michael Caines At War With The BBC
The three part Restaurant Wars: The Battle for Manchester TV show has annoyed many people. For starters, the situation between Rogan and Byrne, in The French and Manchester House respectively, was neither a war nor a battle. Meanwhile, the way the show kept harping on about how fine dining chefs such as Raymond Blanc and Gary Rhodes came to the city and then abandoned it (although neither of their outlets here were fine dining) has irked a fine dining chef and one of the best in the country who's been in Manchester for years.
Confidential hears that Michael Caines has been stamping his feet at the telly while watching the programme. Two-starred Caines has been operating his MC at Abode restaurant for six years and is not leaving anytime soon. Still, the truth would have hurt the conceit of the TV show and the producers couldn’t have let that happen. They wanted to paint Manchester as a food wasteland to highlight Rogan and Byrne opening here. In otherwords tell porkies. Naughty.
MC at Abode
