We take a look around the impressive new rooftop venue ahead of its grand opening
International restaurant group Chotto Matte is set to open its latest site in Manchester next month, taking its Nikkei cuisine, electric atmosphere, and immersive dining concept to new heights with the new rooftop venue which sits atop the iconic No.1 St Michael’s development.
The first of the brand’s sites up north, Chotto Matte Manchester’s impressive 20,000 sq ft venue has undergone an extensive fit-out, featuring dramatic graffiti-inspired interiors, set to compliment contemporary art installations and live music events.
Opening on Friday 10 October, the venue and its spectacular 348-capacity rooftop terrace - open all year round - will offer guests an elevated social and dining experience.
The terrace features an extensive bar, several areas of seating as well as a stage for live entertainment. A state-of-the-art DJ booth will also feature both in the main restaurant and on the terrace with a curated schedule of local DJ’s playing throughout the week.
The restaurant group has worked with an array of local artists, including female contemporary artist Carla Raads, who was commissioned to transform the bathrooms. Her work, centred on anthesis (the moment a flower reaches its fullest bloom) has translated this fleeting botanical phenomenon into an immersive, sensory experience painted in neon acrylics.
Watch the reel below for a sneak peek:
In addition to the main restaurant, Chotto Matte Manchester will also debut an exclusive new concept, Claude’s; the brand’s Mexican-inspired skyview bar with an extensive mezcal and tequila offering.
Claude’s Manchester will offer a vibrant atmosphere with an 82-cover dining space, a 250-strong collection of mezcals and tequilas, and a menu of Mexican nibbles. Menu highlights include Black Bean Tostadas, Crispy Baja Chicken and sharing dishes such as BBQ Brioche Salmon Sliders, Wagyu Beef Birria Sliders and Grilled Chicken Quesadillas - all designed to be enjoyed sharing style over drinks.
The venue will also feature two private dining rooms, one with exclusive access directly onto the rooftop, and a fully equipped meeting room. The bookable spaces have been designed to accommodate a range of configurations and will suit intimate celebrations, corporate events and larger bespoke parties.
The Manchester menu has been crafted by Group Executive Chef, Jordan Sclare, alongside Founder, Kurt Zdesar and showcases Chotto Matte’s signature style - Nikkei cuisine; which blends Japanese precision with bold Peruvian flavours. Guests can expect dishes from five distinct cooking sections - sushi bar, tempura, robata, sautée and pastry - each representing a part of the Nikkei journey.
Signature dishes include Yellowtail ‘Nikkei’ Sashimi, a vibrant selection of raw fish prepared with Peruvian zest, Seabass Ceviche, Nikkei Gyoza, Sato Maki Roll and the iconic Black Cod Aji Miso, a must try global bestseller. The menu also has an extensive robata offering featuring serves such as Pollo Peruano, a Whole Baby Chicken with coriander, canchas and pomegranate alongside a Asado De Tira - a slow-cooked braised beef short rib on the bone with purple potato puree, teriyaki jus and chives.
Desserts take centre stage with an in-house pastry team, offering indulgent creations such as a Baked Japanese Cheesecake, Salted Caramel Fondant and the signature Warm Cinnamon Churros.
Kurt Zdesar, Founder of Chotto Matte said: “We are so excited to open the doors to Chotto Matte Manchester. We have created a space that combines bold design, immersive art, live music and of course, our signature Nikkei flavours - all elevated by a stunning rooftop location overlooking Manchester. From the food to the atmosphere, every detail has been curated to create a destination venue in the heart of the city. We have also introduced our new Mexican concept, Claude’s, to Manchester for the first time offering something truly unique within this venue.
“We have loved working alongside Gary and the Relentless Developments team to create a space that we can all be truly proud of. We can’t wait to open the doors and welcome a new wave of guests to experience Chotto Matte.”
Chotto Matte will officially open on Friday 10 October. To make a reservation, visit chotto-matte.com/manchester.
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