SOME chefs are worth travelling for. With a CV that includes Le Manoir aux Quat’Saisons, Gordon Ramsay-founded Aubergine, and Gilpin Lodge in the Lakes, Michael Shaw is one of them.
He's returned to his home turf of Saddleworth to take up the helm at The White Hart at Lydgate, and judging from the reviews, he's doing a stirling job.
You don't get across-the-board approval like this unless you're delivering consistently high standards.
This country-pub-hotel has earned a place in this year's Good Food Guide, Michelin Guide, Michelin Eating Out In Pubs Guide, and AA Restaurant Guide. You don't get across-the-board approval like this unless you're delivering consistently high standards.
Confidential's reviewer Neil Sowerby gave his tasting menu 8/10 when he ate there in January, describing it as 'a bargain from a chef and sommelier on top of their game.' Read his review.
Add to that a brand new restaurant and cocktail bar, and the stunning scenery on its doorstep, and the reasons for checking out The White Hart at Lydgate are stacking up.
In this competition, you can win the tasting menu for two people (excluding drinks) at The White Hart at Lydgate. You can take the prize any time in January or February 2017. To enter, make sure you're logged in then click the red button.
