UNTIL NOW, No.1 Watson Street has always been known for its fine selection of craft ales and its heavenly home-made pizzas with toppings that take things up a notch.
However, the chefs aren’t confining their rather impressive skills to burgers and pizzas anymore.
There’s a brand-spanking new restaurant area tucked away cosily at the back where you can enjoys meals that offer more than mere bar snacks, lovely though they may be.
Expect to find dishes such as pan-fried fillet of hake, all crispy skin and tender flesh, and confit duck leg with truffle rosti on the menu. Swish.
The restaurant dishes are a big hit in the Confidential office. See what we thought here.
To enter the competition and try the menu for yourself, make sure you’re logged in and hit the red button.
