The menu is full of all your favourites - from our signature fish, chips, mushy peas and tartare sauce to homemade pies with proper chips. The steak and ale pie is a real hit.
You’ll love our spectacular lamb rump with dauphinoise potato and an indulgent red wine gravy.
The Bells of Peover is also known for our epic Sunday roasts with generous helpings of roast beef, Yorkshire puddings, roast potatoes, seasonal vegetables and lashings of gravy plus tasty vegetarian options too.
