There’s nowhere else like it in Manchester.
If you love Japanese food culture or appreciate fine dining, this is somewhere that you simply have to try.
But with all the different dining options available, choosing the menu that’s right for you can be tricky. A word of reassurance, they are all sensational.
A captivating journey through four Japanese cooking styles…
"I invite you to embark on a personal culinary journey through the heart of Japan, where each dish I present is a testament to the inspiration drawn from four distinct cooking styles: Edomae, Izakaya, Teppan and Kaiseki.
My seasonal menu is a humble tribute to the rich traditions of Japanese cuisine, where precision and artistry come together to create a dining experience that I hope will leave a lasting impression."
Michael Shaw | Chef Patron
The Omakase menu is unlike anything else in the city. In fact, it is the only one of its kind outside of London. Your own private sushi master leads you through each course, seated at the Chef’s Table. This isn’t a meal, it’s an immersive experience for those who love sushi.
