Stone-baked Neapolitan pizza and Prosecco for up to ten people…

I Knead Pizza (IKP) owner Paul began serving his speciality at a market stall in 2015. Now not only does he run a popular catering business, his Reddish restaurant will soon celebrate its first birthday.

Needless to say, IKP pizza has proven a hit (yeah OK, crap pun). Neapolitan-style, stone-baked and satisfyingly floppy, it also boasts the best ingredients possible and dough made fresh each day.  

Have an upcoming birthday? We bring good news… To celebrate one year since opening IKP, the team are offering you the chance to win a pizza party for up to ten people.

They’ll come to your venue in their special van with pizza galore, not to mention some cheeky accompanying Prosecco.

If you fancy your chances, simply enter below… 

Find out more about I Knead Pizza

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